Tag Archives: Restaurant Week

Gin Cocktails

Gin Cocktail

Recipes courtesy of Niagara Craft Distillers NIAGARA BRAMBLE • 2 oz of Gin • 1 oz of Sugar Syrup • 1 oz of Lemon Juice • 1 oz of Blacklemon liqueur • Berries or Lemon Zest for Garnish GOLDEN HORSESHOE COLLINS • 2 oz of Gin • 1 oz of Lemon • .5 oz of […]

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Mediterranean Mussels

Cooked Mussels

Recipe courtesy of Chef Jeremy Fruci, The Blind Pig Prep: 10 min. Cook: 20 min. Total: 30 min. Ingredients 3 lbs of San Marzano Mussels, soaked and scrubbed clean 8 Garlic cloves, sliced 28 oz. can of San Marzano plum tomato, crushed by hand 10 large basil leaves, shredded ½ cup white onion, chopped ½ tsp […]

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